San J International is a company that specializes in producing premium Asian-inspired sauces and condiments. Their products are highly regarded for their great taste and premium quality ingredients. Their mission is to bring the culinary traditions of Asia to the rest of the world.
San J International was founded in 1804 in Japan.
The company began manufacturing naturally brewed soy sauce in 1922.
In 1978, San J International was established in the United States.
They introduced organic tamari to the US market in 1994.
San J International was the first to introduce gluten-free tamari to the market in 2002.
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San J's Tamari Soy Sauce is a premium-quality soy sauce that is naturally brewed and gluten-free. It is made from soybeans that have been aged for up to three years, giving it a rich, savory flavor.
San J's Asian Cooking Sauces are a range of premium-quality sauces that are perfect for adding flavor to stir-fries, marinades, and other Asian-inspired dishes. They come in a variety of flavors, including Teriyaki and Hoisin.
San J's Gluten-Free products include a range of sauces and condiments that are made without wheat, barley, or rye. These products are perfect for people with gluten sensitivities or Celiac disease.
San J products contain soy, so they may not be suitable for people with soy allergies. However, they do offer a range of gluten-free products that are made without soy.
San J products are made in the United States, but they use traditional Japanese brewing methods to create their sauces and condiments.
San J's tamari soy sauce is made using only soybeans, while regular soy sauce is typically made using a combination of soybeans and wheat. This gives tamari soy sauce a richer, bolder flavor, and makes it a good option for people with gluten sensitivities.
San J offers a range of organic products, including their tamari soy sauce and Asian cooking sauces.
Yes, San J products can be used in a wide range of cuisines, not just Asian. For example, their Teriyaki sauce can be used in marinades for meat or as a dipping sauce for vegetables.
