Sakuya is a Japanese brand that specializes in producing high-quality kitchen knives.
Sakuya was founded in 1946 in Sakai City, one of Japan's major cutlery capitals.
The company has over 70 years of experience in crafting various types of kitchen knives.
Sakuya knives are highly regarded by chefs all over the world for their exceptional sharpness, durability, and balance.
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This knife is made with a VG-10 steel core surrounded by 16 layers of Damascus steel. The hammered finish gives it a unique look while also helping to prevent sticking.
This knife features 45 layers of Damascus steel and a VG-10 core. The Santoku style blade is ideal for slicing, dicing, and chopping.
This knife is hand-forged with a single piece of high-quality carbon steel. It has a traditional Japanese style blade that is perfect for slicing raw fish.
To keep your Sakuya knife sharp, we recommend using a sharpening stone or honing rod before each use. You can also have it professionally sharpened if needed.
No, we do not recommend putting Sakuya knives in the dishwasher. The heat and detergents can damage the blade and handle.
A Chef's knife has a longer, wider blade that is ideal for chopping and mincing while a Santoku knife has a shorter, narrower blade that is better for slicing and dicing.
Sakuya offers a lifetime warranty on all of their knives against defects in materials and workmanship.
Sakuya knives are available at select kitchen stores and online retailers such as Amazon and Williams Sonoma.
